Restaurant Menu

Sliced onions mixed with spices in a mild batter, deep fried.

Chopped vegetables deep-fried in a slightly spiced flavoured batter.

Chicken strips, marinated in a special batter, deep fried.

Fish strips, marinated in a special batter, deep fried.

Small pieces of chicken moistly cooked with mixed spices and masala sauce.

Crispy triangular shaped pastry filled with mince meat or vegetables.

Succulent king prawns marinated in a spicy sauce, fried with bread crumbs.

Minced chicken mixed with herbs and spices skewered and grilled over charcoal.

Small pieces of mushroom and potato cooked with mixed spice and chat masala.

Prawns on a bed of lettuce, cucumber and tomatoes topped with a home-made seafood dressing.

Home-made lentil based curry soup.

Lamb tikka, chicken pakora, chicken kebab and meat samosa.

Vegetable and mushroom pakora, onion bhaji and vegetable samosa.

Prepared in our in house clay oven for authentic Indian flavour.

Chicken or lamb pieces marinated in spices and yoghurt, barbecued in a clay oven.

Lamb & chicken tikka and shish kebab.

Minced meat mixed with herbs and spices, skewered and grilled.

Succulent king prawns marinated in a mild spice, grilled over charcoal.

Tender lamb chops marinated in a mild spice, grilled over charcoal.

All these dishes are prepared in our in-house clay oven for extra flavour.

Small pieces of chicken marinated in spices and yogurt and baked in a tandoor oven.

Chicken marinated in yogurt and seasoned with tandoori masala spices.

A dish consisting of small cubes of meat threaded on a skewer and grilled.

Succulent king prawns marinated in a mild spice, grilled over charcoal.

Small pieces of lamb marinated in spices and yogurt and baked in a tandoor oven.

Includes: Tandoori chicken, lamb tikka, tandoori king prawn & sheshi kebab.

An extra special dish made with authentic herbs & spices, cooked with green pepper, onions and tomatoes which gives this a unique and distinctive flavour.

All our curries are Gluten Free.

Slices of chicken or lamb cooked with onion, pepper, tomato, topped with coriander seeds in ginger sauce, served with a flamed with Sambuca (a dish to watch out for).

Breast of chicken stuffed with minced King prawn, grilled, then cooked in a tomato & garlic sauce ( Medium / Hot).

Tandoori king prawns, cooked with spring onions and peppers in a medium or hot garlic sauce.

A dish full of flavour, cooked with garlic, lemon grass, onions, peppers, green chilies and fresh coconut milk, served with either chicken or lamb, a fairly hot dish, (Highly Recommended).

Tender pieces of lamb cooked with onion, tomatoes and spices, topped with crispy straw potato.

Chicken cooked with aromatic spices, garlic, green pepper, green chilies and fresh mint, garnished with fresh herbs and spring onion and served on sizzler.

Tender pieces of lamb or beef cooked with fresh orange, lemon and green chilli, topped with fresh coriander.

Succulent pieces of chicken or lamb in sweet & sour sauce with chilli and fresh cream, served in karahi.

Chicken or Lamb barbecued, then cooked with mince meat in a special spicy sauce, garnished with onions & peppers in a medium or hot sauce.

Served with any of the sauces listed below.

Creamy dish prepared with coconut milk, ground almonds & fresh cream.

Sweet dish prepared with coconut milk, ground almonds, fresh fruit & cream.

Traditional dish, cooked in a tomato, selected spice & herb sauce, garnished with onions (medium dish).

Prepared in a tomato & garlic based sauce, with fresh coriander & spices, garnished with spicy fried tomato.

Medium strength dish, cooked with extra onions & green pepper.

Fairly hot and slightly rich dish, prepared with spicy lentils and herbs.

Sweet & sour dish, garnished with onions & herbs (Fairly Hot).

Very popular dish, prepared with garlic & fresh lemon juice (Fairly Hot).

Originally from Portugal, this is a very HOT dish, prepared with curry & chilli powder and garlic (Not For The Faint Hearted).

All the above sauces are available on Balti option (£1 supplement). The term “Balti” refers to the steel or iron pot in which the food is cooked or served. Balti food is a Punjabi recipe and prepared mainly in the Punjabi way. Our chef has recreated this dish in its own right and we are sure you will love our Balti dishes.

(v) Suitable For Vegetarians

(n) Dishes Contain Nuts or Traces Of Nuts

Made with basmati rice which is fried in ghee (Indian butter) then garnished with tomato and served with medium or hot vegetable sauce.

(Prepared with chicken, beef & prawn)

Served with any of the sauces listed below:

Special herb & spices cooked in a mild cheese sauce.

Yoghurt & special cream, cooked in a ground almond sauce.

Specially tandoori sauce with coconuts, almonds, yoghurt & special herbs and spices served in a creamy sauce.

A sweet and sour dish, cooked in a creamy sauce.

Medium to hot dish, cooked in a very rich & spicy cumin flavoured sauce.

Tomato and green pepper cooked in a thick gravy sauce (Medium / Hot).

Spiced curry cooked with fresh spinach & garlic.

Prepared in a tempting pickled masala, which gives this dish fairly hot and sour flavour.

Creamy but spicy curry, cooked with green chillies, which gives this korma based dish extra flavour.

Cashew nuts, green peppers, onions and fresh coriander cooked in a medium to hot sauce.

Green chillies, ginger and peppers cooked in a spicy sauce (Hot)

Herbs & spices cooked in green chilli and garlic flavoured sauce.

Prepared in a house special naaga chilli sauce and flavoured with spices and herbs (Highly Recommend)

All the above sauces are available on Balti option (£1 supplement). The term “Balti” refers to the steel or iron pot in which the food is cooked or served. Balti food is a Punjabi recipe and prepared mainly in the Punjabi way. Our chef has recreated this dish in its own right and we are sure you will love our Bali dishes.

All Our Curry’s Are Gluten Free

(N) Dishes Contain Nuts or Traces Of Nuts

(V) Suitable For Vegetarians

All our dishes within this section are cooked with olive oil, low fat yoghurt, less sugar & cream. So you can watch your calories while enjoying a tasty meal with true indian flavour.

Spicy fish curry cooked with fresh tomatoes and onions with a hint of garlic and topped with fresh herbs.

Char grilled chicken cooked with spices and herbs in a garlic flavoured sauce.

Char grilled chicken cooked in the tandoori oven, served on a sizzler.

Available in the following sauces: JEERA, DUPIAZA & GARLIC CHILLI.

Cooked in a sweet bhuna sauce, infused with cashew nuts & orange, spiced with garam masala.

All our vegetable dishes are also available in healthy options.

We recommend Boil rice, Chapatti, Roti or Raita with these dishes.

(N) Dishes Contain Nuts or Traces Of Nuts

OMELETTE (any additional filling £1.00 extra each)

(served with either baked beans or peas IDEAL FOR KIDS)

(served with either baked beans or peas IDEAL FOR KIDS)

All dishes served with chips or salad

Special leavened bread, freshly baked.

Stuffed with almonds, coconut and sulatanas.

Stuffed with coriander and green chilli.

Stuffed with minced meat.

Fried wholemeal bread.

Thin, soft wholemeal bread.

Lightly fried wholemeal bread.

Round flat unleavened bread.

Very thin, soft wholemeal bread.

BOILED RICE (Basmati)

PILAU RICE (Saffron flavoured basmati rice)

SHAHEE RICE (N) (Aromatic pilau rice cooked with almonds and sultanas)

FRIED RICE (Egg, Onion, Garlic, Mushroom or vegetable)

RAITA (mixed with cucumber, tomatoes and onions)